Preparation Time: 0:15
|1||cup||1% low-fat milk, plus 1 T.|
|2 1/8||teaspoons||active dry yeast|
Place all ingredients except for the citron and raisins in the order given into the bread machine. Coat the citron and raisins very lightly with whole wheat flour so that they do not clump together. Use a 1.5 lb., light cycle. Ten minutes before the first knead finishes, add the raisins and citron.
Nutritional Info (per serving): 188 Calories (kcal); 3g Total Fat; (12% calories from fat); 6g Protein; 35g Carbohydrate; 23mg Cholesterol; 129mg Sodium
NOTES : Check for proper dough consistency after 5 to 10 minutes of kneading; add up to a tablespoon of milk or a tablespoon of bread flour as needed. Use more or less citron as desired.