Tangy Cranberry Bread

[rainbow rule]

Servings: 14
Preparation Time: 0:15

1 1/4 cups cranberry juice
2 1/3 tablespoons orange marmalade
1 1/2 tablespoons butter
2 1/2 cups bread flour
1/2 cup whole wheat flour
2 tablespoons dry milk
1/3 cup dried cranberries
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb, medium basic cycle.

Nutritional Info (per serving): 143 Calories (kcal); 2g Total Fat; (13% calories from fat); 4g Protein; 27g Carbohydrate; 4mg Cholesterol; 249mg Sodium

NOTES : Keep cranberries out of the juice if using delayed timer.

[rainbow rule]