Tangy Cranberry Bread

Servings: 14
Preparation Time: 0:15

Ingredients:

1 1/4	cups	cranberry juice
2 1/3	tablespoons	orange marmalade
1 1/2	tablespoons	butter
2 1/2	cups	bread flour
1/2	cup	whole wheat flour
2	tablespoons	dry milk
1/3	cup	dried cranberries
1 1/2	teaspoons	salt
2 1/2	teaspoons	active dry yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb, medium basic cycle.

Nutritional Info (per serving): 143 Calories (kcal); 2g Total Fat; (13% calories from fat); 4g Protein; 27g Carbohydrate; 4mg Cholesterol; 249mg Sodium

NOTES : Keep cranberries out of the juice if using delayed timer.