Sourdough Bread

[rainbow rule]

Servings: 14
Preparation Time: 0:15

2/3 cup warm water((100 deg))
2 tablespoons canola oil
1 tablespoon honey
1 cup sourdough starter
2 3/8 cups bread flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/2 teaspoons yeast

Place all ingredients in bread machine in the order given. Use Manual (Dough) setting. When cycle is done, remove from pan, knead for a few minutes, and place in a loaf pan. Let rise until roughly doubled, about an hour. Bake for 45 minutes @ 350 degrees.

Nutritional Info (per serving): 146 Calories (kcal); 3g Total Fat; (15% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 275mg Sodium

[rainbow rule]