Sourdough Beer Bread

[rainbow rule]

Servings: 16
Preparation Time: 0:15

1/4 cup lukewarm water
1 1/3 cups sourdough starter
1/2 cup flat beer(at room temperature)
2 tablespoons canola oil
3 1/2 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast

Allow starter to come to room temperature before beginning (about two hours). Place all ingredients in the order given in bread machine. Use Manual (Dough) setting. When cycle is finished, restart the cycle and allow the machine to knead for a few minutes. Remove from pan, then place in large loaf pan. Let rise in oven for about 1 1/2 hours, then turn on heat to 350 degrees. Bake for 54 minutes.

Nutritional Info (per serving): 151 Calories (kcal); 2g Total Fat; (14% calories from fat); 4g Protein; 27g Carbohydrate; 0mg Cholesterol; 201mg Sodium

[rainbow rule]