Rosemary Pepper Bread

[rainbow rule]

Servings: 15
Preparation Time: 0:15

1 1/4 cups water
2 tablespoons canola oil
2 tablespoons honey
3 cups bread flour
1/2 cup quick-cooking oats
1/4 cup cornmeal
1 teaspoon salt
1 1/2 teaspoons black pepper(coarsely ground)
1/4 cup powdered milk
1 tablespoon dried rosemary

Place all ingredients in the order given into the bread machine. Use Basic Cycle.

Nutritional Info (per serving): 154 Calories (kcal); 3g Total Fat; (18% calories from fat); 5g Protein; 27g Carbohydrate; 2mg Cholesterol; 152mg Sodium

NOTES : Use 2 tablespoons of fresh rosemary if available.

[rainbow rule]