Servings: 16
Preparation Time: 0:08
| 1 | cup | water | |
| 1/4 | cup | garlic olive oil | |
| 2 1/2 | cups | bread flour | |
| 1/2 | cup | whole wheat flour | |
| 1 1/2 | teaspoons | salt | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | oregano | |
| 1/4 | teaspoon | dried basil | |
| 2 1/4 | teaspoons | active dry yeast |
Place all ingredients in the order given into the bread machine. Use Basic cycle.
Nutritional Info (per serving): 125 Calories (kcal); 4g Total Fat; (27% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 201mg Sodium