Mustard Wheat Rye Bread

[rainbow rule]

Servings: 15
Preparation Time: 0:20

1 cup water
1/2 cup Dijon mustard
1 1/2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups bread flour
2/3 cup whole wheat flour
2/3 cup rye flour
1 1/2 tablespoons vital gluten

Place all ingredients into the bread machine in the order given. Use Manual (Dough) cycle. When cycle is complete, knead for 5 minutes, then place into loaf pan, and let rise until roughly doubled, about 1:45. Bake at 350 degrees for 45 minutes.

Nutritional Info (per serving): 127 Calories (kcal); 2g Total Fat; (15% calories from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 102mg Sodium

[rainbow rule]