Maple Wheat Bread

[rainbow rule]

Servings: 14
Preparation Time: 0:10

1 1/8 cups water
5 tablespoons maple syrup
1 tablespoon canola oil
1 cup whole wheat flour
2 cups bread flour
1 cup wheat flakes
3/4 teaspoon salt
2 tablespoons powdered milk
2 1/2 teaspoons yeast

Place all ingredients in the order given into the bread machine. Use 2.0 lb., medium basic cycle.

Nutritional Info (per serving): 143 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 29g Carbohydrate; 1mg Cholesterol; 121mg Sodium

NOTES : Bread tends to sink if made in warm, humid weather.

[rainbow rule]