Servings: 12
Preparation Time: 0:10
| 1 | cup | water | |
| 2 | tablespoons | olive oil | |
| 3 | cups | bread flour | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | active dry yeast |
Place all ingredients in the order given into the bread machine. Use the 1.5 lb., medium French bread cycle.
Nutritional Info (per serving): 154 Calories (kcal); 3g Total Fat; (16% calories from fat); 4g Protein; 27g Carbohydrate; 0mg Cholesterol; 179mg Sodium
NOTES : The garlic can be left out as desired.