Servings: 14
Preparation Time: 0:15
| 1 | cup | warm water | |
| 2 | whole | egg whites | (beaten until stiff) |
| 2 | tablespoons | butter | |
| 1 | tablespoon | garlic | (chopped) |
| 3 | cups | bread flour | |
| 2 | teaspoons | sugar | |
| 1 | teaspoon | salt | |
| 2 1/4 | teaspoons | active dry yeast |
Place all ingredients in the order given into the bread machine. Use French Bread cycle.
Nutritional Info (per serving): 128 Calories (kcal); 2g Total Fat; (15% calories from fat); 4g Protein; 22g Carbohydrate; 4mg Cholesterol; 178mg Sodium