Cranberry Oatmeal Bread

Servings: 14
Preparation Time: 0:15

Ingredients:

1	cup	water
1	large	egg
1 1/2	teaspoons	vanilla extract
1	teaspoon	lemon juice
1	tablespoon	butter
3	cups	bread flour
1/4	cup	nonfat dry milk powder
2	tablespoons	granulated sugar
1	teaspoon	salt
1/2	cup	rolled oats
1/2	cup	dried cranberries
2 1/2	teaspoons	active baker's yeast

Place all ingredients in the order given into the machine. Use 1.5 lb., medium bake cycle.

Nutritional Info (per serving): 146 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 27g Carbohydrate; 16mg Cholesterol; 173mg Sodium

NOTES : The cranberries can be added 20 minutes into the cycle if desired. Up to 1 tablespoon of whole wheat flour may be added if the dough is wet.