Cranberry Oatmeal Bread

[rainbow rule]

Servings: 14
Preparation Time: 0:15

1 cup water
1 large egg
1 1/2 teaspoons vanilla extract
1 teaspoon lemon juice
1 tablespoon butter
3 cups bread flour
1/4 cup nonfat dry milk powder
2 tablespoons granulated sugar
1 teaspoon salt
1/2 cup rolled oats
1/2 cup dried cranberries
2 1/2 teaspoons active baker's yeast

Place all ingredients in the order given into the machine. Use 1.5 lb., medium bake cycle.

Nutritional Info (per serving): 146 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 27g Carbohydrate; 16mg Cholesterol; 173mg Sodium

NOTES : The cranberries can be added 20 minutes into the cycle if desired. Up to 1 tablespoon of whole wheat flour may be added if the dough is wet.

[rainbow rule]