Preparation Time: 0:15
|2||cups||whole wheat flour|
|1 1/4||cups||bread flour|
Place ingredients in the order given into the machine (stir in the cracked wheat so that the water covers all of it). Add 1/2 hour extra time to the cycle (more for softer cracked wheat, less for crunchier). Use 2 lb., medium cycle (for this cycle, set total time to 3:40 for a 1/2 hour of softening time).
Nutritional Info (per serving): 121 Calories (kcal); 2g Total Fat; (16% calories from fat); 5g Protein; 22g Carbohydrate; 0mg Cholesterol; 180mg Sodium
NOTES : Recipe can rise a lot under good conditions.