Citrus Bread

[rainbow rule]

Servings: 14
Preparation Time: 0:15

1 cup water
1/4 cup orange marmalade (4 T)
1 tablespoon lemon juice
1 tablespoon lime juice
1/4 teaspoon lemon zest
1 tablespoon butter
2 3/4 cups bread flour
1/3 cup whole wheat flour
2 tablespoons dry milk
1 tablespoon sugar
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb, medium basic cycle.

Nutritional Info (per serving): 140 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 27g Carbohydrate; 3mg Cholesterol; 246mg Sodium

NOTES : If using fresh lemon peel, zest very fine and avoid using the white pulp.

[rainbow rule]