Citrus Bread

Servings: 14
Preparation Time: 0:15

Ingredients:

1	cup	water
1/4	cup	orange marmalade (4 T)
1	tablespoon	lemon juice
1	tablespoon	lime juice
1/4	teaspoon	lemon zest
1	tablespoon	butter
2 3/4	cups	bread flour
1/3	cup	whole wheat flour
2	tablespoons	dry milk
1	tablespoon	sugar
1 1/2	teaspoons	salt
2 1/2	teaspoons	active dry yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb, medium basic cycle.

Nutritional Info (per serving): 140 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 27g Carbohydrate; 3mg Cholesterol; 246mg Sodium

NOTES : If using fresh lemon peel, zest very fine and avoid using the white pulp.