Cinnamon Raisin Bread

Servings: 14
Preparation Time: 0:10

Ingredients:

1 1/8	cups	water
2	tablespoons	canola oil
2	tablespoons	honey
2 1/2	cups	bread flour
3/4	cup	whole wheat flour
3	tablespoons	powdered milk
2	teaspoons	cinnamon
1 1/2	teaspoons	sea salt
2 1/4	teaspoons	active dry yeast
3/4	cup	raisins

Place all ingredients in the order given into the bread machine, except for half the raisins. Use 1.5 lb., medium basic cycle. Add the remaining raisins about 5 to 10 minutes before the knead cycle ends.

Nutritional Info (per serving): 171 Calories (kcal); 3g Total Fat; (15% calories from fat); 5g Protein; 32g Carbohydrate; 2mg Cholesterol; 211mg Sodium

NOTES : Coat the raisins very lightly in flour to prevent clumping.