Cheddar and Chives Bread

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Servings: 15
Preparation Time: 0:15

2/3 cup water
2 tablespoons canola oil
1 tablespoon honey
4 ounces extra sharp cheddar cheese(shredded)
2 whole eggs
2 1/2 cups bread flour
3/4 cup whole wheat flour
1/4 cup powdered milk
2 tablespoons dried chives
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Place all ingredients in the order given into the bread machine. Use Basic Cycle.

Nutritional Info (per serving): 175 Calories (kcal); 6g Total Fat; (30% calories from fat); 7g Protein; 23g Carbohydrate; 35mg Cholesterol; 277mg Sodium

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