Buttermilk Bread II

[rainbow rule]

Servings: 12
Preparation Time: 0:10

1 1/2 cups buttermilk
1 1/2 tablespoons butter
3 cups bread flour
1/3 cup whole wheat flour
2 tablespoons sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast

Combine ingredients in the order given into the bread machine. Use a 1.5 lb., medium cycle.

Nutritional Info (per serving): 171 Calories (kcal); 2g Total Fat; (12% calories from fat); 6g Protein; 31g Carbohydrate; 5mg Cholesterol; 226mg Sodium

NOTES : This recipe is untested.

[rainbow rule]