Servings: 14
Preparation Time: 0:10
| 1 1/4 | cups | water | |
| 1 1/2 | tablespoons | canola oil | |
| 1 1/2 | tablespoons | honey | |
| 1 | teaspoon | salt | |
| 2 1/2 | cups | whole wheat flour | |
| 3 | tablespoons | vital wheat gluten | |
| 1/2 | cup | quinoa flour | |
| 2 | tablespoons | powdered milk | |
| 1 | tablespoon | yeast |
Place ingredients in order listed in bread machine. Use basic wheat, light cycle.
Nutritional Info (per serving): 131 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 23g Carbohydrate; 1mg Cholesterol; 160mg Sodium
NOTES : Recipe as given is very dense. Try using 2 cups white, 1/2 cup whole wheat. Or, try "Quinoa Bread".