Servings: 14
Preparation Time: 0:10
| 1 | teaspoon | lemon juice | |
| 3 | tablespoons | molasses | |
| 1 1/4 | cups | water | |
| 1 | tablespoon | butter | |
| 2 1/2 | cups | bread flour | |
| 1/2 | cup | whole wheat flour | |
| 1/3 | cup | cornmeal | (coarsely ground) |
| 1 1/4 | teaspoons | salt | |
| 1/4 | cup | powdered milk | |
| 2 1/4 | teaspoons | active dry yeast |
Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium bake cycle.
Nutritional Info (per serving): 147 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 211mg Sodium