Servings: 14
Preparation Time: 0:15
| 1 1/3 | cups | water | |
| 1 1/2 | tablespoons | canola oil | |
| 1/4 | cup | whole wheat flour | |
| 1 3/4 | cups | bread flour | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | salt | |
| 2/3 | cup | rolled oats | |
| 2 | tablespoons | amaranth grain | |
| 1/2 | cup | amaranth flour | |
| 3 | tablespoons | vital wheat gluten | |
| 1/4 | cup | almonds | (chopped) |
| 2 | tablespoons | powdered milk | |
| 2 3/4 | teaspoons | yeast |
Place ingredients in machine in order listed. Use 1.5 lb., basic bread, light setting.
Nutritional Info (per serving): 156 Calories (kcal); 4g Total Fat; (23% calories from fat); 6g Protein; 24g Carbohydrate; 1mg Cholesterol; 159mg Sodium