Absolutely Apricot Bread

[rainbow rule]

Servings: 14
Preparation Time: 0:25

1 1/4 cups water
1 1/2 tablespoons butter
1/4 cup apricot jam
2 1/2 cups bread flour
1/2 cup whole wheat flour
3/4 cup dried apricots(chopped)
1 1/2 teaspoons salt
2 tablespoons dry milk
2 1/4 teaspoons yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 152 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g Protein; 30g Carbohydrate; 4mg Cholesterol; 250mg Sodium

NOTES : Use unsulphured apricots if possible, and select a fruit-only or low-sugar jam.

[rainbow rule]