83% Whole Wheat II

Servings: 12
Preparation Time: 0:10

Ingredients:

1 1/8	cups	water
1 2/3	tablespoons	canola oil
1 1/2	tablespoons	honey
2 1/2	cups	whole wheat flour
1/2	cup	bread flour
3	tablespoons	powdered milk
3	tablespoons	vital wheat gluten
1 1/2	teaspoons	salt
2 1/2	teaspoons	active dry yeast

Place all ingredients in the order listed into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 157 Calories (kcal); 3g Total Fat; (18% calories from fat); 8g Protein; 26g Carbohydrate; 2mg Cholesterol; 282mg Sodium

NOTES : Add up to 1 tablespoon of water if dough is too dry.