Saffron Bread

Servings: 12
Preparation Time: 0:15

Ingredients:

1	medium	egg, add water to make 1 1/4 cups liquid
2	tablespoons	olive oil
3	cups	bread flour
1 1/2	teaspoons	sugar
1	teaspoon	salt
1/4	teaspoon	saffron threads
2	teaspoons	active dry yeast

Crush the threads to a coarse powder with a mortar and pestle. Add all ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 153 Calories (kcal); 3g Total Fat; (19% calories from fat); 5g Protein; 26g Carbohydrate; 16mg Cholesterol; 183mg Sodium

NOTES : If using pre-ground saffron, use 1/2 teaspoon. The threads will crush to less than this but they are more potent.