Maple Wheat Bread

Servings: 14
Preparation Time: 0:10

Ingredients:

1 1/8	cups	water
5	tablespoons	maple syrup
1	tablespoon	canola oil
1	cup	whole wheat flour
2	cups	bread flour
1	cup	wheat flakes
3/4	teaspoon	salt
2	tablespoons	powdered milk
2 1/2	teaspoons	yeast

Place all ingredients in the order given into the bread machine. Use 2.0 lb., medium basic cycle.

Nutritional Info (per serving): 143 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 29g Carbohydrate; 1mg Cholesterol; 121mg Sodium

NOTES : Bread tends to sink if made in warm, humid weather.