Cornmeal Bread

Servings: 15
Preparation Time: 0:15

Ingredients:

1	cup	water
1/4	cup	canola oil
1	whole	egg
2 2/3	tablespoons	sugar
1 1/3	teaspoons	salt
1 1/2	cups	yellow cornmeal
2 2/3	cups	bread flour
2 1/2	teaspoons	yeast

Place all ingredients in the order given into the bread machine. Use 2.0 lb., medium basic setting.

Nutritional Info (per serving): 185 Calories (kcal); 5g Total Fat; (22% calories from fat); 5g Protein; 31g Carbohydrate; 12mg Cholesterol; 195mg Sodium

NOTES : May sink a little in humid conditions. Weights: bread flour 377 grams, cornmeal 233 grams.