Cherry Yogurt Bread

Servings: 12
Preparation Time: 0:20

Ingredients:

3/4	cup	water
1/2	cup	plain low-fat yogurt
1/4	cup	unsweetened applesauce	(at room temperature)
3	cups	bread flour
1/8	cup	whole wheat flour	(plus 1 tablespoon)
2	tablespoons	brown sugar
1 1/4	teaspoons	salt
3/4	cup	dried cherries
2 1/4	teaspoons	yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 160 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 33g Carbohydrate; 1mg Cholesterol; 233mg Sodium

NOTES : For more cherry flavor, use low-fat cherry yogurt, and reduce the sugar by 1/2 T. The dried cherries can be used whole or roughly chopped.