Cheddar and Chives Bread

Servings: 15
Preparation Time: 0:15

Ingredients:

2/3	cup	water
2	tablespoons	canola oil
1	tablespoon	honey
4	ounces	extra sharp cheddar cheese	(shredded)
2	whole	eggs
2 1/2	cups	bread flour
3/4	cup	whole wheat flour
1/4	cup	powdered milk
2	tablespoons	dried chives
1 1/2	teaspoons	salt
2 1/2	teaspoons	active dry yeast

Place all ingredients in the order given into the bread machine. Use Basic Cycle.

Nutritional Info (per serving): 175 Calories (kcal); 6g Total Fat; (30% calories from fat); 7g Protein; 23g Carbohydrate; 35mg Cholesterol; 277mg Sodium