Buttermilk Bread II

Servings: 12
Preparation Time: 0:10

Ingredients:

1 1/2	cups	buttermilk
1 1/2	tablespoons	butter
3	cups	bread flour
1/3	cup	whole wheat flour
2	tablespoons	sugar
1	teaspoon	salt
2 1/2	teaspoons	active dry yeast

Combine ingredients in the order given into the bread machine. Use a 1.5 lb., medium cycle.

Nutritional Info (per serving): 171 Calories (kcal); 2g Total Fat; (12% calories from fat); 6g Protein; 31g Carbohydrate; 5mg Cholesterol; 226mg Sodium

NOTES : This recipe is untested.