Buttermilk Bread

Servings: 14
Preparation Time: 0:10

Ingredients:

1	teaspoon	lemon juice
1 1/4	cups	water
1 1/2	tablespoons	butter
2 1/4	cups	bread flour
2	tablespoons	powdered buttermilk
1	cup	whole wheat flour
2	tablespoons	dark brown sugar
1	teaspoon	salt
2 1/4	teaspoons	active dry yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb., light cycle.

Nutritional Info (per serving): 134 Calories (kcal); 2g Total Fat; (13% calories from fat); 4g Protein; 25g Carbohydrate; 4mg Cholesterol; 172mg Sodium

NOTES : Add up to 1 T. water as needed during the first kneading.