Amaranth Bread

Servings: 12
Preparation Time: 0:10

Ingredients:

1 1/4	cups	water
1 1/2	tablespoons	butter
2 3/4	cups	bread flour
1/2	cup	amaranth flour
1	tablespoon	sugar
1	teaspoon	salt
3	tablespoons	nonfat dry milk
2 1/4	teaspoons	active dry yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 157 Calories (kcal); 2g Total Fat; (13% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 204mg Sodium

NOTES : This bread will usually sink. Try adding additional flour during the knead cycle.