Absolutely Apricot Bread

Servings: 14
Preparation Time: 0:25

Ingredients:

1 1/4	cups	water
1 1/2	tablespoons	butter
1/4	cup	apricot jam
2 1/2	cups	bread flour
1/2	cup	whole wheat flour
3/4	cup	dried apricots	(chopped)
1 1/2	teaspoons	salt
2	tablespoons	dry milk
2 1/4	teaspoons	yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 152 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g Protein; 30g Carbohydrate; 4mg Cholesterol; 250mg Sodium

NOTES : Use unsulphured apricots if possible, and select a fruit-only or low-sugar jam.